Side Dishesnatashaskitchen4.9
Roasted Potatoes and Kielbasa (One-Pan Recipe)
These roasted potatoes are ultra crispy and flavorful with a perfect browning on the coins of kielbasa. Easy one-pan dinner idea.
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 5 min🔥 Cook: 50 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●mixing bowl
📝 Preparation Steps
1
Prep:
2
Preheat Oven to 400˚F. Line a large baking sheet with parchment paper, or Silpat.
3
How to Make Roasted Potatoes and Kielbasa:
kielbasa (or sausage cut into 3/4" thick rings (we used Polish kielbasa))1 lb
4
Cut potatoes into rings about 1/4" thick. If potatoes are tiny baby red potatoes, you can half or quarter them so they are about 1/4" thick. Slice Kielbasa into 3/4" thick rings. Place potatoes and kielbasa in a large mixing bowl.
small red potatoes (cut into 1/4" thick rings)3 lbskielbasa (or sausage cut into 3/4" thick rings (we used Polish kielbasa))1 lb
5
Add parsley, 2 pressed garlic cloves, 1 tsp salt, 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400˚F for ⏱️ 40-45 min or until potatoes are browned an crisp.* Stir halfway through baking to ensure even browning. Garnish with fresh parsley if desired.
minced fresh parsley (or 1/2 Tbsp dried parsley)2 Tbsp
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