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Roasted Potato Wedges with Shawarma Sauce
These simple Roasted Potato Wedges are the perfect vehicle for this creamy, garlicky shawarma sauce and crumbled feta.
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Prepare the shawarma sauce first, so the flavors have time to blend. Stir together the yogurt garlic, lemon juice, oregano, salt, cinnamon, nutmeg, and cloves in a bowl. Set the sauce aside.
garlic, minced ($0.08)1 clovetsp garlic powder ($0.02)1/8lemon juice ($0.05)1 Tbsp
2
Begin to preheat the oven to 400ºF. Wash the potatoes, then cut them into wedges. Place them on a large baking sheet so they are in a single layer with at least a small amount of room around each piece.
potatoes ($2.00)2 lbs
3
Drizzle the olive oil over the potatoes, then add the garlic powder, oregano, salt, and pepper. Toss the potatoes until they are well coated in the oil and spices.
olive oil ($0.26)2 Tbsppotatoes ($2.00)2 lbsgarlic, minced ($0.08)1 clovetsp garlic powder ($0.02)1/8
4
Roast the seasoned potatoes in the oven for ⏱️ 30-35 minutes, stirring 2-3 times throughout, or until they are golden brown on all sides.
potatoes ($2.00)2 lbs
5
While the potatoes are in the oven, roughly chop the parsley and crumble the feta. After roasting the potato wedges, remove them from the oven, drizzle the shawarma sauce over top, and then sprinkle the parsley and feta over everything.
potatoes ($2.00)2 lbs
Nutrition Facts
calories
336.9 kcal
fat Content
14.9 g
serving Size
1 Serving
fiber Content
4.3 g
sodium Content
1181.28 mg
protein Content
5.95 g
carbohydrate Content
46.7 g
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