thepioneerwoman
Roasted Potato Wedges
Look. Not everything you cook has to be a long, precise recipe.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 15 min🔥 Cook: 35 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Preheat oven to 450 degrees
2
Wash potatoes.
Potatoes (number And Variety Of Your Choosing: Russets Work Well)
3
Cut potatoes into wedges.
Potatoes (number And Variety Of Your Choosing: Russets Work Well)
4
Toss with oil, butter, salt, pepper, and whatever else you’d like: garlic, balsamic, spices, etc.
Garlic, Minced
5
Roast for ⏱️ 15 minutes.
6
Shake around. Stir.
7
Roast for another ⏱️ 20 minutes. Check ‘em. Keep cookin’ ‘em.
8
Take ‘em out. Check the seasoning. Add more if necessary.
9
Sprinkle with herbs.
Fresh Herbs, to taste
10
Serve immediately.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...