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Roasted Pork Tenderloin with Apple Gravy on Greens and Apple Wild Rice
I came across this recipe for a roasted pork tenderloin with apple gravy on greens and apple wild rice a while ago on Inspired Bites and I knew right away that I would have to
👥 1 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Rub the pork with the oil and season it with salt and pepper.
oil1 tablespoon
2
Brown the pork on all sides in a pan.
3
Roast the pork in a preheated 350F/180C oven until it reaches an internal temperature of 145F, about ⏱️ 20 minutes.
4
Let the pork rest.
5
Add the chicken stock, apple cider, apple sauce, chicken stock, soy sauce, raisins, sage, ginger and cinnamon to the pan that the pork was browned in and reduce to half.
soy sauce1 tablespoonginger (grated)1 teaspooncinnamon1 pinch
6
Strain the bits from the sauce to make a smooth gravy or leave them in for a chunkier gravy.
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