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Roasted Pork Loin
Garlic roasted pork loin is so easy to make, you are just a couple of steps away from a juicy and tender pork loin for dinner.
👥 10 Servings⏱️ Prep & Cook: 1h 40m⏳ Prep: 10 min🔥 Cook: 1h 30m👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- food processor
- oven
- pan
📝 Preparation Steps
1
Preheat oven to 350 degrees. Use either a mortar and pestle, or a food processor, add rosemary leaves, salt, garlic, and olive oil. Mash or pulse until a paste is formed. Place roast on a wire rack on a baking sheet fat cap side up.
fresh rosemary leaves2 teaspoonsgarlic5 clovesolive oil2 tablespoons
2
Spread rosemary and garlic paste over the roast. Bake for approximately ⏱️ 1 hour and ⏱️ 20 minutes. Check roast for temperature with a meat thermometer.
garlic5 cloves
3
When the temperature is between 145 to 160 degrees remove the roast for from the oven. You may need to adjust the cooking time. All ovens and cuts of meat are different. Allow roast to rest for about ⏱️ 10 minutes before carving. If desired serve with pan juices.
Nutrition Facts
calories
266 kcal
fat Content
10 g
serving Size
1 serving
sodium Content
554 mg
protein Content
40 g
cholesterol Content
114 mg
saturated Fat Content
2 g
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