Appetizers & Snackscoleycooks5.0
Roasted Plums with Burrata and Prosciutto
Jammy and caramelized roasted plums with salty prosciutto and creamy burrata make the best savory-sweet contrast for an easy yet elegant summer appetizer!
👥 5 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Preheat the oven to 400°F. Brush each piece of bread with olive oil on both sides, then arrange on a sheet pan.
olive oil (for brushing and drizzling)
2
Add the plums to another sheet pan, season with salt and pepper, drizzle with honey and a little bit of olive oil, add the thyme sprigs, then use your hands to toss until coated.
plums (medium, cored and sliced )6salt and pepper (to taste)honey2 tablespoonsolive oil (for brushing and drizzling)
3
Place the bread and the plums in the oven and bake until the bread is lightly toasted, about ⏱️ 10 minutes, and until the plums are caramelized, about ⏱️ 20 minutes. Remove the thyme sprigs from the plums, and while still warm, transfer them to a bowl.
plums (medium, cored and sliced )6
4
Arrange the toasted bread on a platter, then drape a piece of prosciutto over each one.
5
Spoon the plums on each, then use your hands to break apart pieces of the burrata and lay over top.
plums (medium, cored and sliced )6
6
Sprinkle with some fresh thyme leaves and drizzle with more olive oil and a sprinkle of flaky sea salt, if desired. Serve immediately.
olive oil (for brushing and drizzling)flaky sea salt (for sprinkling (optional))
Nutrition Facts
calories
295 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
3 g
sugar Content
27 g
sodium Content
162 mg
protein Content
4 g
trans Fat Content
0.1 g
cholesterol Content
2 mg
carbohydrate Content
37 g
saturated Fat Content
8 g
unsaturated Fat Content
7 g
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