Appetizers & Snacksnatashaskitchen5.0
Roasted Pepper Bruschetta
Marinated Roasted Pepper Bruschetta is the ultimate appetizer. The combination of balsamic marinated sweet peppers and goat cheese is a flavor experience you won’t soon forget.
👥 25 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Natasha of NatashasKitchen.com📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
How to Roast Bell Peppers:
large bell peppers (red, yellow or orange)3
2
Preheat oven to 500˚F. Place whole bell peppers on a rimmed baking sheet lined with foil and roast ⏱️ 30-40 min until skins are completely wrinkled and peppers are charred, turning a couple times while roasting. Remove from oven, cover tightly with aluminum foil and let rest ⏱️ 30 min until cool enough to handle.
large bell peppers (red, yellow or orange)3
3
Make the Marinated Bell Pepper Topping:
4
Remove stems and cut the bell pepper into quarters. Remove and discard peels and seeds. Slice peppers into 1/2” wide slices and transfer to a medium bowl.
5
Add 1 1/2 Tbsp olive oil, 2 tsp balsamic vinegar, 2 pressed garlic cloves, 1 tsp sea salt and 1/2 tsp black pepper. Stir to combine, cover and refrigerate ⏱️ 1 hour (or overnight) for the flavors to meld.
balsamic vinegar2 tspsalt1 tsptsp black pepper1/2
6
Toast and Assemble Bruschetta:
7
Brush both sides with olive oil and bake at 350˚F for ⏱️ 5 minutes, just until edges are crisp and centers are still soft. Remove form oven and cool to room temperature.
8
Spread a thin layer of goat cheese over the top of toasts then divide the marinated roasted peppers evenly between 25 toasts and garnish with fresh basil.
Nutrition Facts
calories
51 kcal
fat Content
2 g
serving Size
1 serving
sodium Content
171 mg
protein Content
1 g
cholesterol Content
2 mg
carbohydrate Content
6 g
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