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Roasted Pear, Sweet Potato, and Radicchio Salad
Packed with sweet roasted pears, chunks of sweet potato, and sturdy radicchio, this hearty fall salad is practically a meal all on its own.
👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Make salad: Preheat oven to 450°F. Lightly grease two large baking sheets with oil. Cut pears lengthwise into 1/8-inch slices; arrange in a single layer on a prepared baking sheet.
2
Toss together potatoes and 1 tablespoon oil. Season with salt and pepper. Arrange in a single layer on second prepared baking sheet. Bake pears and potatoes ⏱️ 15 minutes.
3
Toss radicchio with remaining tablespoon oil. Season with salt and pepper.
4
Remove pears from oven; let cool. Toss sweet potatoes. Add radicchio to baking sheet with potatoes. Bake until radicchio is charred and wilted, 18 to ⏱️ 20 minutes.
medium sweet potatoes, peeled and cut into 1-inch pieces2
5
Meanwhile, make dressing: Whisk together vinegar, Dijon, maple syrup, and oregano in a bowl. Gradually add oil, whisking vigorously, until combined. Add onion and let stand ⏱️ 15 minutes.
6
Place endive on a serving platter. Top with roasted vegetables, pears, cheese, and pepitas. Drizzle with dressing.
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