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Roasted Parmesan Chicken and Tomatoes
Bursting Campari tomatoes pair perfectly with parmesan and panko-covered chicken cutlets.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat oven to 450°F. Arrange chicken breast fillets on an aluminum foil-lined baking sheet. Season with kosher salt and black pepper. Stir together panko breadcrumbs, grated Parmesan, olive oil, chopped parsley, and chopped garlic clove. Spread Dijon mustard on each chicken breast. Sprinkle with breadcrumb mixture.
Kosher salt and black pepper
2
Arrange Campari tomatoes around chicken. Bake until chicken is just cooked through, 14 to ⏱️ 16 minutes. Serve with a side salad and garlic bread.
Side salad and garlic bread, for serving
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