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Roasted Parmesan Acorn Squash
Roasted Parmesan acorn squash offers a blend of smooth texture and rich flavors, making it a perfect addition to any meal. This dish combines tender acorn squash with spices and a sprinkle of Parmesan cheese, creating a taste experience you'll love.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●whisk
- ●bowl
📝 Preparation Steps
1
prepare
2
Preheat the oven to 400 degrees Fahrenheit. Lay 4 quartered and deseeded acorn squash on a baking sheet lined with parchment paper.
quartered and deseeded acorn squash4
3
whisk
4
In a small bowl, whisk together ⅓ cup olive oil, 2 tablespoons parmesan, 1 teaspoon dried parsley, ½ teaspoon salt, ½ teaspoon garlic powder, ½ teaspoon thyme, ¼ teaspoon cayenne pepper, and ¼ teaspoon pepper.
parmesan2 tablespoonsdried parsley1 teaspoon
5
drizzle
6
Drizzle the mixture over the squash until it's evenly coated.
7
bake
8
Place in the oven and bake for ⏱️ 30-38 minutes or until tender and browned.
Nutrition Facts
calories
172 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
3 g
sugar Content
0.02 g
sodium Content
172 mg
protein Content
2 g
cholesterol Content
1 mg
carbohydrate Content
23 g
saturated Fat Content
1 g
unsaturated Fat Content
8 g
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