Main Dishescafedelites5.0
Roasted Mushrooms with Balsamic and Soy
Deliciously easy roasted mushrooms in a balsamic and garlic soy glaze! A stand out side or main for your dinner table!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- baking sheet
- bowl
📝 Preparation Steps
1
Preheat oven to 400°F (200°C).
2
Lightly grease a large baking sheet/pan with nonstick cooking oil spray.
oil1 tablespoon
3
Wipe mushrooms over with a damp sheet of paper towel to clean off dirt and debris.
mushrooms2 pounds
4
In a large bowl, combine the mushrooms with the melted butter, oil, balsamic vinegar, soy sauce, garlic, parsley, thyme, brown sugar, salt and pepper. Toss to evenly coat.
mushrooms2 poundsoil1 tablespoonbalsamic vinegar3 tablespoonssoy sauce2 tablespoonsgarlic (minced or chopped)4 cloves
5
Arrange mushrooms in a single layer on prepared baking sheet.
mushrooms2 pounds
6
Roast in hot oven for ⏱️ 15-20 minutes, mixing them halfway through cooking, until tender.
Nutrition Facts
calories
129 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
2 g
sugar Content
7 g
sodium Content
528 mg
protein Content
8 g
trans Fat Content
0.1 g
cholesterol Content
8 mg
carbohydrate Content
11 g
saturated Fat Content
2 g
unsaturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...