loveandlemons4.9
Roasted Mushrooms
These oven roasted mushrooms have a rich, savory flavor and satisfying meaty texture. Make them for an easy weeknight side dish, or serve them as part of a holiday meal.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat the oven to 450°F and line a baking sheet with parchment paper.
2
Place the mushrooms on the baking sheet and drizzle with the olive oil, balsamic, and tamari. Sprinkle with pepper, toss to coat, and spread evenly on the baking sheet.
3
Roast for 18 to ⏱️ 20 minutes, tossing halfway, or until the mushrooms are tender and browned around the edges.
4
Remove from the oven and toss with the parsley and thyme. Season to taste with salt and pepper and serve.
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