Main Dishesclosetcooking
Roasted Mushroom Pesto on Penne
The other day I saw a recipe with oven roasted mushrooms and I thought, that would make a nice pesto. Instead of the standard pine nuts and basil I went with more earthy toned walnuts
👥 4 Servings⏱️ Prep & Cook: 1h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- food processor
📝 Preparation Steps
1
Boil the water and remove from heat.
water1 cup
2
Add the porcini mushrooms mushrooms and soak for ⏱️ 15 minutes.
dried porcini mushrooms (or Shiitake)1 ounce
3
Preheat the oven to 400F/200C.
4
Toss the cremini mushrooms in the oil with the salt and pepper.
cremini mushrooms (quarterd)4 ouncesoil1 tablespoonolive oil1 tablespoon
5
Place the cremini mushrooms in the oven for ⏱️ 15-20 minutes.
cremini mushrooms (quarterd)4 ounces
6
Place everything into a food processor and blend.
7
Serve on penne or gluten free penne and enjoy!
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