Appetizers & Snackscoleycooks
Roasted Mushroom Crostini
This roasted mushroom crostini recipe is perfect for entertaining, especially around the holidays. Crisp baguette slices slathered with gooey goat cheese, topped with caramelized roasted mushrooms and a touch of honey. They are SO delicious and make an elegant appetizer that's incredibly easy to prepare and guaranteed to impress.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
📝 Preparation Steps
1
Preheat the oven to 350 degrees.
2
Brush baguette slices with olive oil, then arrange on a sheet pan in a single layer. Bake for ⏱️ 15-20 minutes or until crisp and golden.
olive oil (plus more for brushing)2 tablespoons
3
Toss mushrooms on a sheet pan with 2 tablespoons olive oil, thyme, salt, then spread them out in an even layer.
olive oil (plus more for brushing)2 tablespoons
4
Bake until browned and caramelized, about ⏱️ 25 minutes. Let cool slightly.
5
To assemble, spread about one tablespoon goat cheese on each crostini, then top with mushrooms.
fresh goat cheese (softened)8 ounces
6
Drizzle with honey, sprinkle with more thyme leaves to garnish and serve!
fresh thyme leaves (chopped, plus more for garnish)2 teaspoons
Nutrition Facts
calories
201 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
274 mg
protein Content
10 g
cholesterol Content
12 mg
carbohydrate Content
20 g
saturated Fat Content
4 g
unsaturated Fat Content
5 g
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