Saladsclosetcooking
Roasted Mushroom and Green Bean Farro Salad
A roasted mushroom and green bean farro salad with balsamic vinaigrette and feta.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Bring the water and farro to a boil, reduce the heat and simmer, covered, until the farro is al dente. about ⏱️ 20 minutes.
water2 cupsfarro1 cup
2
Toss the mushrooms and green beans in the oil, thyme, salt and pepper and place them on a baking sheet in a single layer.
mushrooms, quartered8 ouncesgreen beans, trimmed and cut into bite sized pieces1 poundoil1 tablespoon
3
Roast the mushrooms and green beans in a preheated 400F/200C oven until they start to caramelize, about ⏱️ 20 minutes, flipping them half way through.
mushrooms, quartered8 ouncesgreen beans, trimmed and cut into bite sized pieces1 pound
4
Mix everything and enjoy.
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