halfbakedharvest4.5
Roasted Mixed Potatoes with Spring Herbs and Burrata
These are potatoes, but slightly elevated and dressed up for spring. If you're in need of a new potato recipe, this is it...end of story.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 450 degrees F.2. On a large baking sheet, toss together 2 tablespoons olive oil, the potatoes, garlic, lemon juice, and a small pinch each of salt and pepper. Transfer to the oven and roast for ⏱️ 20 minutes, toss and continue roasting another ⏱️ 20-25 minutes or until golden and crisp.3. Meanwhile, in a small bowl combine remaining 2 tablespoons of olive oil, dill, basil, chives, and lemon zest. Season with salt and pepper. 5. Remove the potatoes from the oven and transfer to a serving plate. Break the burrata over the potatoes and then drizzle with the lemon herb mix. Eat!
garlic, minced or grated2 cloveslemon, juice plus zest1
Nutrition Facts
calories
329 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
3 g
sodium Content
21 mg
protein Content
10 g
cholesterol Content
26 mg
carbohydrate Content
20 g
saturated Fat Content
6 g
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