Breakfast & Brunchcleaneatingkitchen5.0
Roasted Mexican Potatoes Recipe
These Mexican Potatoes are crispy and flavorful potatoes that are baked with a variety of seasonings. Serve this recipe with almost any Mexican or American dish for a tasty side. Vegetarian, vegan, and gluten-free.
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Carrie Forrest, MPH in Nutrition📖 cleaneatingkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- mixing bowl
📝 Preparation Steps
1
Preheat your oven to 400°F. Line a baking sheet with parchment paper and set aside.
2
Scrub your potatoes and pat them dry. Cut them into quarters or 1-inch cubes and place in a large mixing bowl.
3
Add the olive oil, chili powder, cumin, oregano, paprika, garlic powder, salt, and pepper, and stir to combine.
olive oil3 tablespoonschili powder1 tablespoonground cumin2 teaspoonsdried oregano1 teaspoon
4
Pour the potatoes onto the baking sheet and bake for ⏱️ 35-40 minutes, or until the potatoes have started to turn a golden brown around the edges.
5
Transfer the potatoes to a serving dish and top with the chopped cilantro, if desired. Serve warm.
chopped cilantro (optional, for topping)2 tablespoons
Nutrition Facts
calories
175 calories
fat Content
7.6 g
serving Size
1/6 of recipe
fiber Content
3.3 g
sugar Content
2.1 g
sodium Content
261.3 mg
protein Content
3.3 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
25.5 g
saturated Fat Content
1.1 g
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