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Roasted Maple Brussel Sprouts with Bacon
The sweet maple glaze and bacon complement these roasted brussel sprouts perfectly. This will be a side dish that the family won't be able to get enough of!
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●saucepan
📝 Preparation Steps
1
prepare
2
Preheat the oven to 350 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray. Set aside.
3
melt
4
In a large saucepan add 4 tablespoons unsalted butter and melt over medium-high heat. Add 1 clove minced garlic and saute for ⏱️ 1 minute until fragrant.
unsalted butter4 tablespoonsminced garlic1 clove
5
cook
6
Add 8 slices chopped bacon and cook until crisp.
chopped bacon8 slices
7
cook
8
Add 2 pounds halved Brussels sprouts and cook until they start to soften ⏱️ 1-2 minutes.
halved Brussels sprouts2 pounds
9
season
10
Pour the Brussels sprouts into the prepared dish and sprinkle with salt and pepper to taste
salt and pepper to taste
11
bake
12
Drizzle with 1 cup maple syrup. Bake for ⏱️ 30 minutes until the edges start to brown and the inside is tender.
maple syrup1 cup
Nutrition Facts
calories
400 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
6 g
sugar Content
35 g
sodium Content
238 mg
protein Content
9 g
trans Fat Content
0.3 g
cholesterol Content
39 mg
carbohydrate Content
50 g
saturated Fat Content
9 g
unsaturated Fat Content
9 g
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