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Roasted Lemon Potatoes
Roasted lemon potatoes are the perfect side dish for any of your meals! They have the best fresh taste that is SOO GOOD! Your friends and family will love them!
👥 6 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 400 degrees fahrenheit and spray a sheet pan with cooking spray. Set aside.
2
In a small bowl combine the olive oil, lemon zest, lemon juice, garlic, parsley, rosemary, salt, and pepper.
Garlic, Minced3 ClovesParsley, chopped2 TablespoonRosemary, chopped1 teaspoonSalt1 teaspoon
3
Cut the potatoes into 1-inch pieces and toss in a large bowl with the olive oil mixture until evenly coated.
4
Spread the potatoes evenly on the sheet pan and bake for ⏱️ 40-45 minutes, stirring them around halfway through. Serve warm.
Nutrition Facts
calories
254 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
4 g
sugar Content
1 g
sodium Content
399 mg
protein Content
4 g
carbohydrate Content
34 g
saturated Fat Content
2 g
unsaturated Fat Content
10 g
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