halfbakedharvest4.4
Roasted Lemon Parmesan Broccoli with Garlicky Tahini
The perfect dish to eat as a light meal, as an afternoon snack, or to add to a main!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●blender
- ●oven
📝 Preparation Steps
1
1. Preheat oven to 450° F.2. On a baking sheet, toss the broccoli with 2 tablespoons olive oil, salt, and pepper. Bake for ⏱️ 20 minutes, flip, and bake another ⏱️ 10-15 minutes, until you get a light char. 3. Meanwhile, mix 1/4 cup olive oil with paprika, garlic, lemon zest, chili flakes and salt. Mix in the dill/parsley. Just as the broccoli is coming out of the oven, spoon over the olive oil, using to your preference. Let sit for 5 to ⏱️ 10 minutes to soak in the flavors. 4. To make the dressing. Combine all ingredients in a blender and blend until smooth. Add 1/4 to 1/2 cup water to thin the dressing. Taste and adjust the salt.5. Plate the broccoli and serve topped with the garlicky tahini and pomegranate arils.
, plus 1/4 cup extra virgin olive oil2 tablespoonsgarlic, grated1 clove-2 cloves garlic, grated1lemon zest2 teaspoonschili flakespomegranate arils1 cup
Nutrition Facts
calories
547 kcal
serving Size
1 serving
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...