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Roasted Lemon Honey Garlic Asparagus
This lemon honey garlic asparagus recipe has a crisp outside with a tender inside cooked in a lemon, honey marinade with minced garlic. This asparagus compliments any main dish and adds a colorful feel to the table!
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●whisk
- ●baking sheet
📝 Preparation Steps
1
prep
2
Preheat oven to 400 degrees Fahrenheit. Cut the stalky ends off 1 bunch asparagus and place the asparagus into a large bowl.
bunch asparagus1
3
mix
4
In a small bowl whisk 2 tablespoons olive oil, juice of half a lemon, 2 tablespoons honey, and 3 minced garlic cloves. Pour over the asparagus and toss to coat.
olive oil2 tablespoonsjuice of half a lemonhoney2 tablespoonsminced garlic cloves3
5
bake
6
Lay the coated asparagus in a single layer on a baking sheet. salt and pepper to taste. Roast for ⏱️ 10 minutes, more or less, depending on the thickness of the asparagus.
salt and pepper
Nutrition Facts
calories
120 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
2 g
sugar Content
11 g
sodium Content
3 mg
protein Content
3 g
carbohydrate Content
14 g
saturated Fat Content
1 g
unsaturated Fat Content
6 g
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