thepioneerwoman5.0
Roasted Ham & Shredded Brussels Sprout Hash
Is it strange to be more excited about repurposing holiday leftovers than to eat them the day of? Honey ham is one of my favorite leftovers.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 20 min🔥 Cook: 25 min👤 Natalie Perry📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●spatula
📝 Preparation Steps
1
Preheat oven to 425ºF.
2
Place shredded sweet potatoes, Brussels sprouts, ham, and garlic on a large, rimmed sheet pan. Drizzle the oil and sprinkle the salt over the top and use your hands to toss everything together.
Medium Sweet Potatoes, Peeled And Shredded2Garlic, Minced3 cloves
3
Divide mixture between two sheet pans and roast for 20–⏱️ 25 minutes until vegetables have crispy, caramelized bits. Rotate the pans halfway through cooking and toss the hash around with a spatula a couple times during cooking.
4
Serve with a fried egg or two.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...