Breakfast & Brunchcarlsbadcravings5.0
Roasted Green Beans (with Gruyere Sauce) + Variations!
Wonderfully crisp tender Roasted Green Beans with Creamy Gruyere Sauce and Bacon are a fresh and easy, flavor exploding side dish perfect for dinner, entertaining and Thanksgiving! These Roasted Green Beans will make you fall in love with oven roasted green beans all over again AND they are ready in 15 minutes! They are extremely versatile and can be made with only a handful of ingredients or you can dress them up with my delectable Gruyere sauce with bacon. You can make basic Oven Roasted Green Beans, Roasted Green Beans with Balsamic, Roasted Green Beans with Lemon, Roasted Green Beans with Bacon, Roasted Green Beans with Parmesan, Garlic Roasted Green Beans or Cheesy Roasted Green Beans (I've included how to make ALL variations!). With all these variations, Oven Roasted Green Beans go with practically everything AND they are full of fiber, antioxidant, vitamins and minerals! YAY for healthy sides!
👥 6 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- saucepan
- bowl
📝 Preparation Steps
1
Roasted Green Beans
2
Preheat oven to 450 degrees F. Line a large jelly roll pan with foil or line 2 smaller baking trays. Add green beans to pan then drizzle with olive oil and sprinkle with salt and pepper. Toss until evenly coated then line green beans in a single layer.
3
Roast at 450 degrees F for ⏱️ 12-15 minutes (or until they reach desired tender crispness), stirring once halfway through.
4
Creamy Gruyere Sauce
5
Meanwhile, make Creamy Gruyere Sauce by melting butter in a medium saucepan over medium heat. Add shallot and sauté for 1 1/⏱️ 2 minutes. Add garlic and sauté ⏱️ 30 seconds. Stir in cream, mustard and all seasonings.
6
Increase heat to medium high and cook until sauce starts to thicken, about ⏱️ 2 minutes. Off heat, stir in Gruyere cheese until melted followed by lemon juice. If sauce gets, too thick, stir in a little more heavy cream.
lemon juice1 teaspoon
7
Add green beans to a large bowl and pour Gruyere Sauce on top. Add half of the bacon and toss until evenly coated. Top with remaining bacon. Garnish with parsley if desired.
chopped parsley
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