Breakfast & Brunchcrazyforcrust5.0
Roasted Green Beans Recipe
Roasted Green Beans with onions and bacon are the perfect side dish for any meal! This easy recipe is full of flavor.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●frying pan
- ●pan
- ●bowl
📝 Preparation Steps
1
Preheat oven to 400°F.
2
Cook bacon in a small frying pan until crispy. Remove from pan to drain on paper towels. Reserve bacon grease.
3
Place green beans and onions in a large bowl. Add about 2 tablespoons of the reserved bacon grease. Sprinkle with salt and pepper, toss to coat.
salt (or to taste)1 teaspoon
4
Cover a cookie sheet with Reynolds Wrap® Non-Stick Aluminum Foil. Spread green beans in single layer on cookie sheet.
5
Roast for ⏱️ 20-30 minutes, or until green beans are browned and cooked. Toss with bacon and serve hot.
Nutrition Facts
calories
119 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
3 g
sugar Content
4 g
sodium Content
516 mg
protein Content
4 g
cholesterol Content
12 mg
carbohydrate Content
9 g
saturated Fat Content
2 g
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