Roasted Green Beans Recipe

Roasted Green Beans with onions and bacon are the perfect side dish for any meal! This easy recipe is full of flavor.

👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat oven to 400°F.

Cook bacon in a small frying pan until crispy. Remove from pan to drain on paper towels. Reserve bacon grease.

Place green beans and onions in a large bowl. Add about 2 tablespoons of the reserved bacon grease. Sprinkle with salt and pepper, toss to coat.

salt (or to taste)1 teaspoon

Cover a cookie sheet with Reynolds Wrap® Non-Stick Aluminum Foil. Spread green beans in single layer on cookie sheet.

Roast for ⏱️ 20-30 minutes, or until green beans are browned and cooked. Toss with bacon and serve hot.

calories

119 kcal

fat Content

7 g

serving Size

1 serving

fiber Content

3 g

sugar Content

4 g

sodium Content

516 mg

protein Content

4 g

cholesterol Content

12 mg

carbohydrate Content

9 g

saturated Fat Content

2 g

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