Dessertsbellyfull5.0
Roasted Green Beans
This Roasted Green Beans recipe features fresh green beans that are oven roasted with seasonings until crisp tender, then tossed with chopped Sriracha flavored almonds for added flavor and a little kick and crunch!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking sheet
- spatula
📝 Preparation Steps
1
Preheat oven to 425 degrees F.
2
Place green beans on a large baking sheet. Drizzle with the olive oil, salt, and pepper; toss to coat thoroughly. Spread them out so they’re in a single layer.
fresh green beans (, washed, dried, ends trimmed)1 pound
3
Roast for ⏱️ 9 minutes, give them a stir, then spread to a single layer again. Roast for an additional ⏱️ 6 minutes until crisp tender and caramelized.
4
Remove from oven, and using a spatula, toss with the chopped almonds.
5
Serve immediately and enjoy!
Nutrition Facts
calories
134 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
4 g
sugar Content
4 g
sodium Content
298 mg
protein Content
4 g
trans Fat Content
0.003 g
carbohydrate Content
10 g
saturated Fat Content
1 g
unsaturated Fat Content
9 g
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