Saladsclosetcooking
Roasted Green Bean Red Pepper Quinoa Salad
A quinoa salad with roasted red peppers, roasted green beans and feta in a balsamic vinaigrette.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Place the red peppers on a baking sheet with the cut side facing down, broil until the skins are blackened, about ⏱️ 10 minutes, place in a sealable container and let ‘steam’ for ⏱️ 20 minutes before pinching the skins off and slicing into 1/2 inch pieces.
2
Meanwhile, toss the green beans in the oil, thyme, salt and pepper, place them on a baking sheet in a single layer and roast in a preheated 400F/200C oven until they start to caramelize, about ⏱️ 30 minutes, flipping them half way through.
green beans, trimmed and cut into bite sized pieces1 poundoil1 tablespoon
3
Meanwhile, bring the water and quinoa to a boil, reduce the heat and simmer, covered, until the quinoa is tender and has absorbed the water, about ⏱️ 15-20 minutes, remove from heat and let sit for ⏱️ 5 minutes, covered.
quinoa, well rinsed1 cup
4
Mix everything and enjoy.
Nutrition Facts
calories
Calories 290
fat Content
Fat 11g
fiber Content
Fiber 7g
sugar Content
Sugars 6g
sodium Content
Sodium 197mg
protein Content
Protein 9g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 0
carbohydrate Content
Carbs 41g
saturated Fat Content
Saturated 1g
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