halfbakedharvest4.7
Roasted Greek Chicken and Farro Salad with Fries.
Packed with whole grains, roasted chicken, veggies, homemade tzatziki, feta cheese, and finished with a simple red wine vinaigrette, there is nothing boring about it!
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
- ●whisk
📝 Preparation Steps
1
1. Preheat the oven to 425 degrees F.2. On a rimmed baking sheet, combine the chicken, 1 tablespoon olive oil, the balsamic vinegar, dill, oregano, paprika, garlic and a large pinch of both salt and pepper. Toss well to evenly coat the chicken. Add the potatoes, and bell peppers, and toss with the remaining 1 tablespoon olive oil and a pinch of both salt and pepper. Arrange everything in an even layer. Roast for ⏱️ 40-45 minutes, tossing halfway through cooking until the chicken is cooked through and the potatoes golden. Let the chicken cool slightly and then shred into chunks.3. To assemble: smear a little tzatziki into the bottom of 4 salad bowls. Add the farro, lettuce, bell peppers, potatoes, and chicken. Sprinkle the feta and top as desired with olives, cucumber, and red onion. Drizzle with the red wine vinaigrette (recipe follows).
balsamic vinegar2 tablespoonspaprika1 tablespoongarlic, minced or grated2 cloves-2 cloves garlic, minced or grated1tzatziki (or yogurt), olives, cucumber, red onion, for servingfeta, cubed8 ounces
2
Red Wine Vinaigrette
3
1. Combine all ingredients in a bowl or glass jar. Whisk well to combine. Taste and adjust seasonings as needed.
Nutrition Facts
calories
1025 kcal
fat Content
44 g
serving Size
1 serving
fiber Content
8 g
sugar Content
10 g
sodium Content
778 mg
protein Content
38 g
cholesterol Content
124 mg
carbohydrate Content
58 g
saturated Fat Content
14 g
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