Dessertsbellyfull
Roasted Grapes with Thyme and Homemade Ricotta
Roasted Grapes with Thyme and Homemade Ricotta served on crusty bread is a ridiculously easy and fast appetizer or lunch. Salty, sweet, creamy, crunchy. So good!
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Preheat oven to 450 degrees F. Spread grapes onto a non-stick sheet pan. Drizzle with olive oil and sprinkle with salt. Lay thyme leaves over top. Toss all together gently with your hands.
olive oil1 tablespoon
2
Place pan in the oven for ⏱️ 7 minutes or until grapes just begin to burst.
3
Meanwhile, heat a grill, grill pan, panini maker, or toaster oven. Brush the bread with olive oil and grill the bread until nice and toasty.
olive oil1 tablespoon
4
Spread fresh ricotta over bread, topped with the roasted grapes (along with some pan juices.)
5
Discard thyme sprigs (or strip the sprigs and include the leaves) and enjoy!
Nutrition Facts
calories
223 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
484 mg
protein Content
9 g
cholesterol Content
21 mg
carbohydrate Content
27 g
saturated Fat Content
4 g
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