Roasted Grapes

Roasted Grapes are quick, easy, and pretty much out of this world. If you've never had them, then you're in for a real treat! You only need grapes, olive oil, and 2 seasonings to make this roasted grapes recipe. They make a delicious snack or addition to many meals.

👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
baking sheet
pan

📝 Preparation Steps

Preheat oven to 450 degrees F.

Wash and dry the grapes, then spread them onto a nonstick rimmed baking sheet. Drizzle with olive oil and sprinkle with salt. Lay thyme leaves over top. Toss all together gently with your hands.

olive oil1 tablespoon

Place pan in the oven for ⏱️ 15 minutes or until grapes just begin to burst. (Time can vary depending on the size of your grapes.)

That's it! Use as desired. (Lots of suggestions listed above in the article. We absolutely love it on crostini over homemade ricotta. To die for!)

Nutrition Facts

calories

39 kcal

fat Content

2 g

serving Size

1 serving

fiber Content

0.3 g

sugar Content

4 g

sodium Content

194 mg

protein Content

0.2 g

carbohydrate Content

5 g

saturated Fat Content

0.3 g

unsaturated Fat Content

2.3 g

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