Appetizers & Snackscountryliving
Roasted Grapes and Whipped Feta on Crostini
Want a sweet, easy appetizer for your next cocktail party? This easy combo of surprising flavors is it.
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min👤 Charlyne Mattox📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 425°F. Toss together grapes, thyme, fennel seeds, and 2 tablespoons oil on a small, rimmed baking sheet. Season with salt and pepper. Roast until slightly deflated and starting to brown, 20 to ⏱️ 25 minutes. Cool slightly.
2
Meanwhile, stir together ricotta, lemon zest, and remaining tablespoon oil in a bowl. Season with salt and pepper. Spread ricotta mixture on baguette, dividing evenly. Top with grapes, dividing evenly. Serve garnished with thyme leaves and drizzled with honey.
baguette, toasted16 slices
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