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Roasted Grape Tomato Deep Dish Pizza
Our deep dish pizza is a mouth-watering combination of roasted grape tomatoes, gooey mozzarella cheese, and a crispy crust that will leave you wanting more.
👥 16 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
- cutting board
📝 Preparation Steps
1
Preheat the oven to broil; then add the tomatoes, garlic, 2 tablespoons of the olive oil, salt and pepper to a bowl. Mix well; then add the tomatoes to the roasting pan and broil the tomatoes; turning once for ⏱️ 8-10 minutes.
minced garlic2 tablespoons
2
Remove the pan from the oven and reduce the heat to 425 degrees F.
3
Generously drizzle some of the remaining olive oil into the cake pan; then add the dough. (I say generously because if you don't put enough oil in the pan it will be hard to remove once cooked. It also gives the pizza that crispy crust.)
4
Stretch the dough evenly along the bottom and the sides as far up as you can get it without hanging over. (You will have to work the dough for a few minutes until it's no longer "shrinking" down into the pan and forms a "shell" to put the toppings.) Repeat for the second pan.
5
Add the cheese on top of the dough filling the center; then add the roasted tomatoes to each pizza. Add the basil; then place each pan in the oven on the middle rack.
dried basil2 teaspoons
6
Bake for approximately ⏱️ 20 minutes or until the crust has puffed up and the cheese has melted. Once the pans have been removed from the oven, remove the pizza and place on a cutting board and cut into 8 slices each.
Nutrition Facts
calories
197 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
2 g
sugar Content
1 g
sodium Content
365 mg
protein Content
7 g
cholesterol Content
11 mg
carbohydrate Content
25 g
saturated Fat Content
2 g
unsaturated Fat Content
3.5 g
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