Roasted Grape Tomato & Green Bean Salad in a Lemon Basil Vinaigrette

Roasted Grape Tomato and Green Bean Salad tossed with red and green tomatoes, leeks and garlic in a light Lemon Basil Vinaigrette.

👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
baking sheet
bowl
whisk

📝 Preparation Steps

For the Salad

Preheat oven to 400 degrees F.

Combine the tomatoes, garlic and leeks, add mixture to a baking sheet and sprinkle with the oil. Bake at 400 degrees for ⏱️ 10-15 minutes until the tomatoes start to burst. Remove from oven and let cool.

minced garlic1 tablespoon

While the tomatoes are roasting, steam your green beans and cool, then add them to a bowl.

Add your cooled tomato mixture and vinaigrette; toss to coat. Refrigerate until ready to serve.

For the Vinaigrette

Whisk all ingredients together until emulsified.

Nutrition Facts

calories

104 kcal

fat Content

7 g

serving Size

1 serving

fiber Content

3 g

sugar Content

4 g

sodium Content

155 mg

protein Content

2 g

carbohydrate Content

9 g

saturated Fat Content

1 g

unsaturated Fat Content

6 g

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