thepioneerwoman
Roasted Grape and Ricotta Crostini
These roasted grape and ricotta crostini are elegant, easy, and delicious. They're made with crisp baguette, grapes, creamy ricotta, and a touch of lemon zest.
👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat the oven to 400˚F. Toss the grapes with the red wine, thyme sprigs, kosher salt, pepper and 1 tablespoon olive oil in a 9-by-13-inch baking dish. Roast until the grapes are beginning to burst and are wrinkled and juicy, about ⏱️ 25 minutes. Remove the thyme sprigs.
2
Preheat the broiler. Arrange the bread slices on a baking sheet, brush with the remaining 2 tablespoons olive oil and broil until toasted, 1 to ⏱️ 2 minutes per side.
3
Spread the ricotta on the bread (about 1 tablespoon per slice). Top with the roasted grapes, lemon zest and flaky salt.
Flaky salt, for topping
Nutrition Facts
calories
244 Calories
fat Content
11 g
fiber Content
2 g
sugar Content
11 g
sodium Content
360 mg
protein Content
7 g
trans Fat Content
0 g
cholesterol Content
23 mg
carbohydrate Content
29 g
saturated Fat Content
4 g
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