halfbakedharvest4.4
Roasted Garlic Tomato Caprese
Fresh, summery, and so delicious...perfect for spring and summer days, plus all the upcoming holidays!
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●cutting board
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 400° F.2. Place the garlic, shallots, 3 cups tomatoes, and thyme in a baking dish. Drizzle with 1/4 cup olive oil. Season with salt, pepper, and chili flakes. Bake for ⏱️ 20 minutes, until the tomatoes burst. 3. Meanwhile, arrange the burrata in a salad bowl. Slice the remaining tomatoes.4. Squeeze the garlic cloves and shallots onto a cutting board. Mash/chop into a paste. Mix with the tomatoes in the baking dish, add the remaining 1/4 cup olive oil, and season with pepper. 5. Spoon the roasted tomatoes and oil over and around the burrata. Top with lots of basil and the sliced tomatoes. Add salt and chili flakes! Dig in with bread and/or crackers.
chili flakes
Nutrition Facts
calories
136 kcal
serving Size
1 serving
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