Otherculinaryhill5.0
Roasted Garlic Mashed Potatoes
If you already love classic mashed potatoes, this garlic version will quickly become a favorite. Roasted garlic and fresh chives add rich flavor while the simple base method keeps the potatoes fluffy and creamy.
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min🔥 Cook: 40 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●pan
- ●dutch oven
- ●oven
- ●pot
- ●colander
- ●knife
- ●spatula
📝 Preparation Steps
1
To roast the garlic:
2
In a dry medium skillet over medium-low heat, toast garlic cloves until spotty, dark brown, and slightly softened, about 20 to ⏱️ 25 minutes.
3
Remove pan from heat, cover, and let stand until garlic is completely soft, 10 to ⏱️ 15 minutes. Peel and mince garlic, set aside.
4
To make the potatoes:
5
In a Dutch oven or large stockpot, add potatoes and 2 tablespoons salt. Add cold water to cover potatoes by 1 inch.
6
Over medium-high heat, bring to boil and partially cover pot. Cook until potatoes are tender when pierced with a paring knife, stirring once or twice, about 10 to ⏱️ 15 minutes. Drain well, tossing in colander to remove excess water.
7
Wipe pot dry. Return potatoes to pot and mash to a uniform consistency. Using a rubber spatula, fold in melted butter and minced garlic until just incorporated.
8
Fold in 1 1/2 cups of milk, adding the remaining 1/2 cup as needed to adjust the consistency. Season to taste with salt and pepper (I like 2 teaspoons salt and 1 teaspoon pepper) and garnish with chives if desired.
Nutrition Facts
calories
390 kcal
fat Content
20 g
serving Size
1 cup
fiber Content
3 g
sugar Content
4 g
sodium Content
248 mg
protein Content
7 g
cholesterol Content
5 mg
carbohydrate Content
47 g
saturated Fat Content
5 g
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