Side Dishescookingclassy5.0
Roasted Garlic Mashed Potatoes
These Roasted Garlic Mashed Potatoes will quickly become a dinner staple! They're deliciously buttery and creamy and that roasted garlic flavor just takes them over the top! Plus only basic everyday ingredients are needed for this comforting side dish.
👥 6 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 15 min🔥 Cook: 50 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- pot
- measuring cup
- microwave
📝 Preparation Steps
1
Preheat oven, prep garlic: Preheat oven to 400 degrees F. Cut garlic heads about 1/2-inch from the top to expose cloves.
medium garlic heads2
2
Roast garlic: Transfer garlic heads to a sheet of foil, drizzle 1 tsp oil over each head, wrap foil tightly around garlic so it's fully covered. Roast in preheated oven until lightly golden and cloves are soft, about ⏱️ 40 - 45 minutes.
medium garlic heads2
3
Mash garlic: Remove from oven and let cool (cook potatoes while they cool) then press and pinch cloves out of peels into a small bowl. Mash cloves with a fork and set aside.
4
Cook the potatoes: Place potatoes in a large enameled cast iron pot and add enough cold water to cover potatoes, sprinkle in 1 Tbsp salt. Bring water to a boil over medium-high heat, then cover with lid, reduce heat to medium-low and allow to boil until potatoes are very tender when pierced with a fork, about ⏱️ 20 minutes.
5
Heat milk, cream and butter: Near the end of potatoes cooking, measure out milk in a liquid measuring cup, add cream and butter. Heat in microwave until hot, about ⏱️ 45 - 60 seconds.
6
Drain and mash potatoes: Drain potatoes then return to pot and mash with a potato masher (they should have some lumps in them).
7
Stir in milk mixture and garlic: Add hot milk mixture and mashed roasted garlic, and stir with a spoon while seasoning with salt and pepper to taste. Serve immediately with more butter and garnish with parsley if desired.
Nutrition Facts
calories
272 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
116 mg
protein Content
4 g
cholesterol Content
35 mg
carbohydrate Content
34 g
saturated Fat Content
7 g
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