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Roasted Garlic Mashed Potatoes
Creamy, buttery potatoes infused with the sweet, mellow flavor of roasted garlic. This easy recipe creates incredibly delicious mashed potatoes with very little fuss, perfect for beginners wanting an impressive side dish.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Omar Villanueva📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 400 degrees Fahrenheit. Line a small sheet pan with aluminum foil. Place garlic cloves on the foil, drizzle with olive oil, and seal to create a pouch. Roast for about ⏱️ 20 minutes until soft and fragrant. Set aside.
olive oil1 teaspoon
2
Place peeled and chopped Yukon Gold potatoes in a large stockpot. Cover with cold water and bring to a boil. Reduce heat and simmer for about ⏱️ 20 minutes, until fork-tender. Drain thoroughly, shaking off excess moisture.
Yukon Gold potatoes, peeled and cut into pieces3 pounds
3
Add drained potatoes to a deluxe stand mixer bowl. Squeeze roasted garlic from skins into the bowl. Add butter pieces, heavy cream, salt, pepper, and fresh thyme.
salt2 teaspoonspepper1 teaspoonchopped fresh thyme, plus more for garnish if you like2 teaspoons
4
Using the beat setting, mix for just one minute until smooth and creamy. Avoid overmixing to prevent a gluey texture.
5
Transfer mashed potatoes to a serving dish. Garnish with more fresh thyme or an extra pat of butter, if desired. Serve hot and enjoy.
chopped fresh thyme, plus more for garnish if you like2 teaspoons
Nutrition Facts
calories
300 calories
fat Content
18g fat
serving Size
1 serving
fiber Content
4g fiber
sugar Content
3g sugar
sodium Content
350mg sodium
protein Content
5g protein
carbohydrate Content
35g carbs
saturated Fat Content
11g saturated fat
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