loveandlemons5.0
Roasted Garlic
Learn how to roast garlic! It will add rich, nutty flavor to mashed potatoes, soups, and more. Find specific serving suggestions in the post above.
⏱️ Prep & Cook: 1h 5m⏳ Prep: 5 min🔥 Cook: 1h👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking dish
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
Trim the top ¼ inch off the top of the garlic bulb.
3
Place the garlic cut-side up on a piece of foil, drizzle with olive oil, and sprinkle with salt. Tip: I like to use a small baking dish or ramekin to help the garlic sit cut-side up.
4
Wrap the garlic in the foil and roast for 40 to ⏱️ 60 minutes or until the cloves are deeply golden brown and tender.
5
Use in any recipe (like mashed potatoes or cauliflower mashed potatoes) that calls for roasted garlic. It also freezes well.
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