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Roasted Garlic Chicken Pizza
Easy, fast and so flavorful — this Roasted Garlic Chicken Pizza recipe will have everyone going back for seconds!
👥 3 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 4 min🔥 Cook: 16 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Begin by roasting your head(s) of garlic. Once it is ready and cooled to room temperature, carefully squeeze the garlic cloves out of the skin and set aside.
2
Preheat your oven to 425 degrees (or the temperature specified on your pizza crust, if storebought).
pizza crust (homemade or storebought (**see tip below**))1
3
Lay your pizza crust on a floured work surface. Spread the top with the PHILADELPHIA brand Cooking Creme, leaving a 1-inch border for crust. Sprinkle evenly with shredded chicken, onions, roasted garlic cloves, and about half of the chopped parsley. Top evenly with cheese.
pizza crust (homemade or storebought (**see tip below**))1
4
Transfer to a pizza baking sheet and bake at 425F degrees for ⏱️ 12-16 minutes, or until the cheese is melted and the crust is golden brown. (Or you can bake it on a pizza stone, following the manufacturer’s instructions if you’d like.) Remove pizza and let cool for ⏱️ 5 minutes before slicing. Garnish with the remaining chopped parsley, and serve.
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