halfbakedharvest4.6
Roasted Garlic Butter Smashed Potatoes
Delicious as an appetizer or a side, these are the potatoes that everyone will beg you to make again!
👥 8 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 25 min🔥 Cook: 1h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●baking dish
- ●baking sheet
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 425° F. Place the potatoes in a large pot. Add water to cover by 1 inch. Add a handful of salt. Bring to a boil, then reduce the heat to a simmer. Simmer ⏱️ 15 minutes, until the potatoes are fork-tender. Drain the potatoes and transfer to a rimmed baking sheet, let cool slightly.2. Meanwhile, Combine the butter, garlic, and olive oil in a baking dish. Bake ⏱️ 20- 30 minutes, until the garlic is golden and the butter is browning, watch closely to ensure the garlic is not burning. 3. Use a fork to mash the garlic cloves into the butter. Add the oregano, parsley, basil, and cayenne. Season with salt and pepper. 4. Working with the potatoes, use the bottom of a flat cup and smash the potatoes down (see photos). Drizzle the potatoes with olive oil. Bake ⏱️ 20 minutes. Pull the potatoes out of the oven and spoon the butter over each potato. Return to the oven and cook another ⏱️ 10-15 minutes, until extra crispy. 5. Sever warm with additional herbs and sea salt.
Nutrition Facts
calories
241 kcal
serving Size
1 serving
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