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Roasted Garlic Butter
This is a recipe for a butter that's given a massive flavour leg up with roasted garlic, parmesan and anchovies. I am hopelessly addicted to it, and I use it on everything: slather on bread, on cooked proteins (chicken, fish, steak), and steamed vegetables. It's especially brilliant with roast beef, like the Beef Rump Cap Roast (Picanha) I also shared today.Use softened, or shape it into a log, refrigerate then cut slices and place on a hot dish to let it slowly melt.Makes 150g / 2/3 cup, enough for 6 to 8 people as a sauce for steak etc.
👥 8 Servings⏱️ Prep & Cook: 37 min⏳ Prep: 7 min🔥 Cook: 30 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●blender
📝 Preparation Steps
1
If making this with the Rump Cap / Picanha roast (the recipe this butter was shared with), put the foil wrapped garlic in the oven at 140°C/285°F (120°C fan-forced) with the rump cap for ⏱️ 1 hour.
2
Roasted garlic:
roasted garlic (above)2 tbsp(1 stick / 8 tbsp) unsalted butter (, softened)125g(1/4 cup very tightly packed) parmesan (, finely grated using microplane)25g
3
Preheat oven to 180°C/350°F (160°C fan-forced).
4
Put the garlic cloves on a piece of foil, drizzle with oil and salt, then enclose with the foil.
5
Place in the oven for ⏱️ 30 minutes or until the garlic flesh is soft like a paste (check a big one).
6
Open the foil and when cool enough to handle, squeeze the flesh out into a bowl.
7
Blitz butter:
8
Measure out 2 tablespoons of the roasted garlic paste into a small bowl. Add remaining butter ingredients, then blitz with a stick blender until smooth. Stir in parsley, if using.
roasted garlic (above)2 tbsp(1 stick / 8 tbsp) unsalted butter (, softened)125g(1/4 cup very tightly packed) parmesan (, finely grated using microplane)25g
9
To use:
10
Add a dab on steak, grilled chicken, fish etc, or on steamed vegetables. Or serve with dinner rolls - it's amazing! I like using it when softened but you can also make a log, refrigerate to firm then cut slices.
Nutrition Facts
calories
134 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
0.04 g
sugar Content
0.03 g
sodium Content
157 mg
protein Content
1 g
trans Fat Content
1 g
cholesterol Content
37 mg
carbohydrate Content
1 g
saturated Fat Content
9 g
unsaturated Fat Content
5 g
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