Side Disheschefsavvy5.0
Roasted Garlic Brussels Sprouts
Roasted Garlic Brussels Sprouts tossed with lemon juice, Parmesan cheese, and garlic. Quick and easy side dish that can be made in less than 30 minutes.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
📝 Preparation Steps
1
Preheat oven to 375 degrees. Layer Brussels Sprouts on a baking sheet with garlic, olive oil, salt and pepper. With your hands toss to combine.
Brussels sprouts (End trimmed off and sliced in half lengthwise)1 poundolive oil2 tablespoons
2
Place in the oven and cook until caramelized and tender ⏱️ 20-25 minutes.
3
Take out of the oven and immediately sprinkle with lemon juice, Parmesan cheese and red pepper flakes. Toss to combine. Serve immediately. Enjoy!
lemon juice1 tablespoonParmesan cheese1 tablespoon
Nutrition Facts
calories
120.03 kcal
fat Content
7.69 g
serving Size
1 serving
fiber Content
4.31 g
sugar Content
2.62 g
sodium Content
339.64 mg
protein Content
4.45 g
cholesterol Content
0.85 mg
carbohydrate Content
11.27 g
saturated Fat Content
1.25 g
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