halfbakedharvest5.0
Roasted Garlic Bread Caprese Dip
Roasted garlic, shallots, and tomatoes are all mixed into the creamiest dip topped with melty mozzarella cheese!
👥 8 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 15 min🔥 Cook: 1h 5m👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●bowl
- ●cutting board
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 400° F.2. Place the garlic and shallots in a small (8x8 inch or smaller) baking dish. Drizzle with olive oil. Add the thyme. Bake for ⏱️ 40 minutes, until deeply golden and very soft. Remove the garlic and shallots, let cool.3. Add 1 1/2 cups tomatoes to the baking dish. Toss with olive oil, salt, pepper, and chili flakes. Bake for ⏱️ 10 minutes. 4. Squeeze the garlic cloves and shallots onto a cutting board. Mash/chop into a paste. In a bowl, combine the cream cheese, mayo, garlic, shallots, and basil. Season with pepper. Mix in the parmesan and 1 cup mozzarella. 5. Pull the tomatoes out. Add the cheese dip, and gently mix the dip into the tomatoes. Top with mozzarella. Bake ⏱️ 15 minutes, until the cheese has melted and the sauce is bubbling. 6. Slice the remaining tomatoes. Serve topped with fresh basil, thyme, and sliced tomatoes. Add chili flakes too!! Dig in with bread and/or crackers.
cream cheese, softened8 ounces
Nutrition Facts
calories
294 kcal
serving Size
1 serving
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