Roasted Garlic Bread

This garlic bread recipe is made with roasted garlic, which takes it to another level! This buttery garlic spread is made with half the butter, too. Keep in mind that roasted garlic requires 40 to 70 minutes in the oven, and you'll need to roast the garlic first*. Recipe yields one loaf of garlic bread (about 12 slices).

👥 1 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Cookie and Kate📖 cookieandkate

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●baking sheet
●knife
●oven
●bowl
●spatula

📝 Preparation Steps

Preheat the oven to 400 degrees Fahrenheit. Using a serrated knife, slice through the loaf of bread horizontally to make two evenly-sized slabs. Place them on a large, rimmed baking sheet (lined with parchment paper for easy clean-up, if desired).

loaf (16 ounces) ciabatta bread or crusty French bread1

Remove the cloves of roasted garlic from the heads. In a shallow bowl or plate, mash the cloves with a fork until mostly smooth. Add the butter and salt and mash it all together until evenly combined. Scoop half of the mixture onto the cut side of one piece of bread, and spread it evenly across with a butter knife or spatula. Repeat with the remaining garlic on the remaining bread.

Bake for ⏱️ 5 minutes (for softer bread) or 10 to ⏱️ 12 minutes, until golden at the edges and crisp enough to resist a gentle squeeze (for toasted bread as shown in photos).

Sprinkle with parsley. Once cool enough to handle, slice into pieces about 2 to 3 inches wide with a serrated knife. Serve promptly. Bread should be consumed or refrigerated within ⏱️ 2 hours.

Nutrition Facts

calories

178 calories

fat Content

6.4 g

serving Size

1 slice

fiber Content

1.2 g

sugar Content

1.9 g

sodium Content

280 mg

protein Content

5.3 g

trans Fat Content

0 g

cholesterol Content

10.2 mg

carbohydrate Content

25.7 g

saturated Fat Content

2.8 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback

0 Reviews

Loading reviews...