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Roasted Garlic and Porcini Mushroom Goat Cheese Butter
As simple compound butter that’s just packed with umami flavour with dried porcini mushrooms, thyme and goat cheese; yum!
👥 16 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Cover 1/2 of the mushrooms in just boiled water and let soak for ⏱️ 20 minutes before draining, squeezing out the excess liquid and chopping the mushrooms.
2
Meanwhile, Grind the remaining mushrooms in a spice/coffee grinder to form a coarse powder.
3
Mix everything, roll into a log in parchment paper and let chill in the fridge or freezer until set.
Nutrition Facts
calories
Calories 81
fat Content
Fat 7g
fiber Content
Fiber 0.3g
sugar Content
Sugars 0
sodium Content
Sodium 34mg
protein Content
Protein 1g
trans Fat Content
Trans 0.2g
cholesterol Content
Cholesterol 18mg
carbohydrate Content
Carbs 2g
saturated Fat Content
Saturated 4g
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