Main Dishesbellyfull5.0
Roasted Garlic & Cracked Black Pepper Pork Tenderloin
Pork tenderloin is marinated in garlic and cracked black pepper seasonings, then topped with a cranberry-pomegranate sauce and served with roasted green beans. Wonderful and easy complete minute meal!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- skillet
- baking sheet
- saucepan
- cutting board
📝 Preparation Steps
1
Preheat oven to 425°.
2
Heat a large ovenproof skillet over medium-high heat. Add the 2 tablespoons of oil; swirl to coat. Add pork to pan; sauté ⏱️ 4 minutes. Turn pork over; place pan in oven for ⏱️ 25-30 minutes or until a thermometer registers 145°.
3
In the meantime, place green beans on a large baking sheet. Drizzle with the 2 tablespoons olive oil, the salt and pepper; toss to coat thoroughly. Spread them out so they’re in a single layer. Roast for ⏱️ 10 minutes, stir, spread to a single layer again; roast for an additional ⏱️ 7-8 minutes until crisp tender and caramelized.
fresh green beans (, cleaned and ends trimmed)1 pound
4
While the pork and green beans are roasting, mix together all of the ingredients for the cranberry sauce in a medium saucepan. Bring to a boil; reduce heat to a gentle simmer and cook, stirring occasionally, until the cranberries pop and the sauce has thickened, about ⏱️ 10 minutes.
fresh green beans (, cleaned and ends trimmed)1 pound
5
Remove cooked pork from pan; place on a cutting board. Let stand ⏱️ 5 minutes.
6
Cut the pork into thin slices. Divide onto plates and serve with the cranberry sauce and green beans.
fresh green beans (, cleaned and ends trimmed)1 pound
Nutrition Facts
calories
465 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
5 g
sugar Content
37 g
sodium Content
377 mg
protein Content
29 g
cholesterol Content
85 mg
carbohydrate Content
46 g
saturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...