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Roasted Flat Mushrooms with Green Onion, Thyme & Butter
This can be made with any large mushrooms. Roasting them underside-up allows the herb and green onion butter to seep deep in between the mushrooms gills.Covering with foil helps the mushrooms stay nice and moist, while helping the herbs and green onions retain their vibrant emerald colour. It looks so fresh and stunning against the deep brown of the mushroom gills!Simple, easy and exceptionally delicious. Serve as a vegetarian main for 3 - 4 people, starter or side for 6 to 8, or as part of a meatless meal spread.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Clean mushrooms: See Note 1.
large mushrooms (flat, portobello, "BBQ"), around 10 - 12cm / 4 - 4.5" wide, stem tips trimmed (Note 1)8
2
Preheat oven to 200°C / 390°F (180°C fan).
3
Mix butter: Mix the Herb & Green Onion Butter ingredients together in a medium bowl.
green onion ((US:scallions), thinly sliced)1 cup
4
Smear mushrooms: Place mushrooms gills side up on a large tray. Smear the butter mix over the mushroom surfaces. Cover with foil (preserves green colour of herbs).
large mushrooms (flat, portobello, "BBQ"), around 10 - 12cm / 4 - 4.5" wide, stem tips trimmed (Note 1)8
5
Bake: Bake ⏱️ 25 minutes, until mushrooms are tender.
large mushrooms (flat, portobello, "BBQ"), around 10 - 12cm / 4 - 4.5" wide, stem tips trimmed (Note 1)8
6
Serve! Arrange on a platter, including all butter and juices on tray. Scatter with thyme stalks and extra scallions over the mushrooms (for a fresh touch), and serve.
chopped scallions3 tbsplarge mushrooms (flat, portobello, "BBQ"), around 10 - 12cm / 4 - 4.5" wide, stem tips trimmed (Note 1)8
Nutrition Facts
calories
230 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
3 g
sugar Content
5 g
sodium Content
462 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
54 mg
carbohydrate Content
10 g
saturated Fat Content
13 g
unsaturated Fat Content
6 g
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