loveandlemons4.2
Roasted Fingerling Potatoes
Crisp on the outside and tender inside, these roasted fingerling potatoes are a delicious side dish! Seasoned with garlic and fresh herbs, they feel elegant enough for special occasions, but they're so simple that they're perfect for weeknights too.
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat the oven to 425°F and line a baking sheet with parchment paper.
2
Place the potatoes on the baking sheet and toss with the olive oil, rosemary, salt, garlic powder, onion powder, and several grinds of pepper. Arrange the potatoes in a single layer on the baking sheet, placing them cut side down.
3
Roast for 35 to ⏱️ 45 minutes, or until the potatoes are tender and browned underneath.
4
Remove from the oven and toss with the lemon juice. Season to taste with salt and pepper, garnish with parsley, and serve.
fresh lemon juice2 teaspoons
Nutrition Facts
calories
101 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
3 g
sugar Content
1 g
sodium Content
201 mg
protein Content
2 g
carbohydrate Content
20 g
saturated Fat Content
0.2 g
unsaturated Fat Content
1.2 g
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