Appetizers & Snacksculinaryhill
Roasted Fingerling Potatoes
Crispy on the outside, creamy inside, and served with a classic sour cream and onion dip, these roasted fingerling potatoes are a steakhouse favorite at home.
👥 4 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min🔥 Cook: 40 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
- ●knife
- ●whisk
📝 Preparation Steps
1
Adjust an oven rack to the middle position and [reheat oven to 400 degrees. In a large bowl, add fingerling potatoes, olive oil, seasoned salt (I like 1 teaspoon), and Italian seasoning and toss until evenly coated.
olive oil2 tablespoonsSeasoned salt (see note 1)
2
Transfer to rimmed baking sheet and spread in an even layer. Roast until the potatoes are browned and tender (when pierced with a paring knife), about ⏱️ 40 minutes total, turning the potatoes with tongs after ⏱️ 20 minutes.
3
Meanwhile, in a small bowl, whisk together sour cream, scallions, and seasoned salt to taste (I like 1 teaspoon). Cover and refrigerate while roasting the potatoes (or up to 2 days in advance).
sour cream1 cupSeasoned salt (see note 1)
4
Add the bowl of sauce to the middle of a serving platter. Scatter the roasted fingerling potatoes around the sauce and garnish with scallions.
Nutrition Facts
calories
327 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
6 g
sugar Content
4 g
sodium Content
46 mg
protein Content
13 g
trans Fat Content
0.01 g
cholesterol Content
4 mg
carbohydrate Content
45 g
saturated Fat Content
2 g
unsaturated Fat Content
9 g
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