Saladscountryliving
Roasted Fennel-and-Beet Salad
This hearty winter salad is perfect for a holiday dinner!
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min👤 Christopher Michel📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 400°F. Toss together fennel, beets, and 2 tablespoons oil on a rimmed baking sheet. Season with salt and pepper. Roast until tender, 35 to ⏱️ 40 minutes. Cool completely.
beets (about 1/2 pound), cut into 1-inch pieces3
2
Whisk together vinegar, honey, zest, vanilla (if desired), and remaining 1/4 cup oil in a bowl. Season with salt and pepper.
3
Toss together arugula and 1/4 cup dressing in a bowl. Top with roasted vegetables, clementines, Parmesan, and almonds. Drizzle with remaining dressing. Serve immediately.
clementines, peeled and separated into segments2
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